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A speciality pastry made in house daily at Cake-ology.

Native to the northwest Brittany region of France, this pastry is a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust.

PRODUCTS/SERVICES: 

  • $Cakes Desserts
  • Custom Cakes
DETAILS
Winnipeg, Manitoba, Canada
Cake-Ology
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